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The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques

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The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques - Fleetwood, Jenni, and Filippelli, Marina
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150 exotic and authentic dishes, shown step by step in more than 500 inspiring colour photographs

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The Illustrated Food and Cooking of the Caribbean, Central & South America: History, Ingredients, Techniques 2009, Lorenz Books, London, England

ISBN-13: 9780754819776

Hardcover