Red Hot!: A Cook's Encyclpedia of Fire and Spice

500 Chili Recipes: An Irresistible Collection of Red-Hot, Tongue-Tingling Recipes for Every Kind of Fiery Dish from Around the World, Shown in 500 Sizzling Colour Photographs

The Caribbean, Central and South American Cookbook: Tropical cuisines steeped in history: all the ingredients and techniques and 150 sensational step-by-step recipes

The Caribbean, Central & South American Cookbook: Tropical Cuisines Steeped in History: All the Ingredients and Techniques and 150 Sensational Step-By-Step Recipes

Honey: Nature's Wonder Ingredient: 100 Amazing Uses from Traditional Cures to Food and Beauty, with Tips, Hints and 40 Tempting Recipes

Honey: Nature's Wonder Ingredient: 100 Amazing Uses from Traditional Cures to Food and Beauty, with Tips, Hints and 40 Tempting Recipes

Ultimate 30 Minute Cookbook

Best-Ever 20 Minute Cookbook

Red Hot!: A Cook's Encyclopedia of Fire and Spice

Hot Chilli Cookbook: Hot and Fiery Recipes from Spicy World Cuisine