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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: History, Ingredients, Techniques

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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: History, Ingredients, Techniques - Atkinson, Catherine, and Davies, Trish, and Chamberlain, Lesley (Editor)
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Discover the rich and diverse cuisines of Russia, Poland, the Ukraine, Germany, Austria, Hungary, the Czech Republic, Romania, Bulgaria and the Balkans. 185 authentic dishes are made easy.

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The Illustrated Food and Cooking of Poland, Russia and Eastern Europe: History, Ingredients, Techniques 2009, Lorenz Books, London, England

ISBN-13: 9780754819769

Hardcover