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The Ice Cream Book: Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines

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The Ice Cream Book: Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines - Farrow, Joanna, and Lewis, Sara
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Whether it's a single scoop of vanilla ice cream in a cone or a sumptuous rippled chocolate terrine, ice cream has long been a well-loved treat. This irresistible book traces the origins and history of ice cream and ices from the 1800s to the present day, and shows how easy it is to make your own delicious dishes. The introduction covers ingredients, techniques and equipment, including ice cream machines. The recipe section contains 150 recipes, such as Watermelon Granita, Lemon Sorbet, Gingered Semi-Freddo, Chunky ...

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The Ice Cream Book: Over 150 irresistible ice cream treats from classic vanilla to elegant bombes & terrines 2018, Hermes House, London

ISBN-13: 9781844779871

Paperback

The Ice Cream Book: Over 150 Irresistible Ice Cream Treats from Classic Vanilla to Elegant Bombes and Terrines 2018, Lorenz Books

ISBN-13: 9781843099925

Hardcover