An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section ...
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An indispensable guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 delicious recipes. If you have ever found yourself in a butchers' shop feeling overwhelmed at the variety of cuts of meat, then this is the book for you. Cooking meat doesn't have to be difficult if you are well prepared and have a few essential techniques mastered. The book begins with a detailed look at the various cuts of meat available with invaluable advice on sourcing and choosing ingredients. A techniques section follows covering the essential skills of meat preparation. Once the basics have been mastered, choose from 50 mouthwatering yet simple recipes, each clearly explained. Cookery School: Meat is a must-read for anyone looking to improve their skills in the kitchen and understand more about where the food we eat comes from.
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Add this copy of Cookery School: Meat to cart. $11.54, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 2013 by New Holland UK.
Add this copy of Cookery School: Meat to cart. $46.58, new condition, Sold by Revaluation Books rated 4.0 out of 5 stars, ships from Exeter, DEVON, UNITED KINGDOM, published 2013 by New Holland.
Add this copy of Cookery School: Meat to cart. $58.31, new condition, Sold by Kennys.ie rated 4.0 out of 5 stars, ships from Galway, IRELAND, published 2013 by New Holland UK.
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Seller's Description:
New. A guide to preparing meat, from sourcing and seasoning to boning and carving, with over 50 recipes. Suitable for those who have ever found themselves in a butchers' shop feeling overwhelmed at the variety of cuts of meat, it begins with a detailed look at the various cuts of meat available with advice on sourcing and choosing ingredients. Num Pages: 144 pages, 100 colour photographs. BIC Classification: WBTB. Category: (G) General (US: Trade). Dimension: 218 x 232 x 25. Weight in Grams: 1042. 2012.....We ship daily from our Bookshop.