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The History of Food - Jango-Cohen, Judith
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Looks at the inventions that have changed what and how we eat.

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The History of Food 2006, Lerner Classroom, Minneapolis, MN

ISBN-13: 9780822558262

Trade paperback

The History of Food 2005, Twenty-First Century Books (CT), Minneapolis, MN

ISBN-13: 9780822524847

Hardcover