Mr. Ashton wonders, and not without reason, that the history of so important a thing as bread has never been written. Nevertheless, when the subject comes to be actually examined, we see that the collateral topics, of material-i.e., the different kinds of grain used; of processes-i.e., mills, &c.; of buying and selling, of price, of sources and supply, of legislation, and so forth, have been treated frequently and fully. Much of Mr. Ashton's book is occupied, and properly occupied, with these topics. He is entitled to the ...
Read More
Mr. Ashton wonders, and not without reason, that the history of so important a thing as bread has never been written. Nevertheless, when the subject comes to be actually examined, we see that the collateral topics, of material-i.e., the different kinds of grain used; of processes-i.e., mills, &c.; of buying and selling, of price, of sources and supply, of legislation, and so forth, have been treated frequently and fully. Much of Mr. Ashton's book is occupied, and properly occupied, with these topics. He is entitled to the credit of having grouped them, and that in an interesting way, round the central subject. All the chapters contain much that is worth reading. Mr. Ashton, it must be understood, begins with the crushed grain of prehistoric man, and comes down to the Viennese bread of to-day; but perhaps the chapters which come nearest home to us are those which deal with the historical side of the subject. It is impossible to realize what our ancestors went through after a bad season, after such a summer, for instance, as that of 1903. "In 1289," according to Holinshed, "there insued such continuall raine that whereas wheat was sold before at three pence a bushel, the market so rose by little and little that it was sold for two shillings a bushel." "Three pence a bushel," if we multiply by sixteen to bring it to the present value of money, works out at 32"s." the quarter, about the present price, and this is above the average of the last seven years. "Two shillings a bushol" means more than 3"s." for the quartern loaf. When we get to five and "ten shillings a bushel" the figures transcend belief. Of course, oven in times of plenty, only the upper class used wheaten bread. -"The Spectator," Vol. 93 [1905]
Read Less
Add this copy of The history of bread from pre-historic to modern times to cart. $11.38, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2020 by Alpha Edition.
Add this copy of The History of Bread From Pre-Historic to Modern Times to cart. $16.26, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2022 by Legare Street Press.
Choose your shipping method in Checkout. Costs may vary based on destination.
Seller's Description:
New. Trade paperback (US). Glued binding. 196 p. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The History of Bread From Pre-Historic to Modern Times to cart. $16.27, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2022 by Legare Street Press.
Add this copy of The History of Bread From Pre-Historic to Modern Times to cart. $17.41, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2018 by Franklin Classics Trade Press.
Add this copy of The History of Bread From Pre-historic to Modern Times to cart. $18.92, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2018 by Hansebooks.
Add this copy of The History of Bread From Pre-Historic to Modern Times to cart. $22.00, like new condition, Sold by Bookmine rated 4.0 out of 5 stars, ships from Fair Oaks, CA, UNITED STATES, published 1917 by np.
Add this copy of The History of Bread From Pre-Historic to Modern Times to cart. $23.75, new condition, Sold by BargainBookStores rated 3.0 out of 5 stars, ships from Grand Rapids, MI, UNITED STATES, published 2018 by Hansebooks.