Add this copy of The Gourmet Indian Cookbook to cart. $4.12, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 2004 by Roli Books.
Add this copy of The Gourmet Indian Cookbook to cart. $7.60, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2004 by Roli Books.
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Seller's Description:
Very Good. Very Good condition. Acceptable dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Gourmet Indian Cookbook to cart. $15.99, good condition, Sold by Brit Books rated 4.0 out of 5 stars, ships from Milton Keynes, BUCKINGHAMSHIRE, UNITED KINGDOM, published 2004 by Greenwich Editions.
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Seller's Description:
Good. Simply Brit – welcome to our online used book store, where affordability meets great quality. Dive into a world of captivating reads without breaking the bank. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there's something for every literary palate. All orders are shipped within 24 hours and our lightning fast-delivery within 48 hours coupled with our prompt customer service ensures a smooth journey from ordering to delivery. Discover the joy of reading with us, your trusted source for affordable books that do not compromise on quality.
Add this copy of The Gourmet Indian Cookbook to cart. $17.79, fair condition, Sold by Ladylisabooks rated 4.0 out of 5 stars, ships from Chester, , UNITED KINGDOM, published 2004 by Greenwich Editions.
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Seller's Description:
Used: Acceptable. Size: 28.4 x 23.6 x 1.5 cm; Hardback with D/J in good condition. "The Gourmet Indian Cookbook" presents a new version of Indian cuisine with specific changes in the style of presentation and portion. The recipes have been crafted without tampering with the defining taste of any of India's popular dishes. The traditional Indian cuisine has been transformed into a novel culinary adventure with the innovative use of herbs and spices. In a rare departure from traditional Indian cooking, Chef Arvind Saraswat has enhanced his cuisine by introducing lighter fruit-based sauces that have been upgraded so that they have a universal appeal. The desserts are simple to prepare and the ingredients used are commonly available. The sugar has been cut down and the fat content reduced drastically. ]This book is an exception and a must for collectors-be it amateur housewives, students of catering colleges or a professional chef. It could be described as the beginning of a great revolution aimed at making Indian food compete with international cuisines in terms of visual appeal, portion, presentation, balance, nutrition, and satiety value. ISBN 8174362991 81-7436-299-1.
