The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes
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The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes
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Condition: Reverse
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Hardcover,
New
2017, Brandeis University Press
ISBN-13:
9781611688733
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NV, USA
$22.59
$35.00
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Add this copy of The German-Jewish Cookbook: Recipes and History of a to cart. $22.59, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Brandeis University Press.
Edition:
2017, Brandeis University Press
Hardcover,
New
Available Copies: 5
Details:
ISBN:
1611688736
ISBN-13:
9781611688733
Pages:
272
Publisher:
Brandeis University Press
Published:
2017
Language:
English
Alibris ID:
17973313311
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Seller's Description:
New. Sewn binding. Cloth over boards. With dust jacket. 272 p. Contains: Unspecified.
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