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The German-Jewish Cookbook: Recipes and History of a Cuisine

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The German-Jewish Cookbook: Recipes and History of a Cuisine - Gropman, Gabrielle Rossmer, and Gropman, Sonya, and Waxman, Nach (Foreword by)
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The first German-Jewish cookbook in a century, a history and memoir with over 100 recipes

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The German-Jewish Cookbook: Recipes and History of a Cuisine 2017, Brandeis University Press

ISBN-13: 9781611688733

Hardcover