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The Frequent Fryers Cookbook: How to Deep-Fry Just about Anything That Walks, Crawls, Flies, or Vegetates

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The Frequent Fryers Cookbook: How to Deep-Fry Just about Anything That Walks, Crawls, Flies, or Vegetates - Browne, Rick
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Deep-fat frying has exploded onto the scene as a popular way to prepare food, and Rick Browne, an expert in the technique, shows America how it's done. 16-page color insert.

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The Frequent Fryers Cookbook: How to Deep-Fry Just about Anything That Walks, Crawls, Flies, or Vegetates 2003, William Morrow & Company, New York, NY

ISBN-13: 9780060527204

Hardcover