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The Big Book of Barbecue Sides

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The Big Book of Barbecue Sides - Browne, Rick
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Grill master and BBQ aficionado Rick Browne presents the first cookbook dedicated to the side dishes that complement grilled foods. More than 125 recipes--both classic and contemporary--include a mouthwatering array of salads, breads, pastas, vegetables, rice, beans, salsas, potatoes, and fruits.

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The Big Book of Barbecue Sides 2006, Collectors Press

ISBN-13: 9781933112176

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