Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food
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Acclaimed author Cathy Erway offers an insider's look at Taiwanese cooking--from home-style dishes to authentic street food
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Condition: Reverse
Pub Date
Pub Date: Reverse
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Hardcover,
New
2015, Harvest Publications
ISBN-13:
9780544303010
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NV, USA
$19.54
$30.00
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Add this copy of The Food of Taiwan: Recipes from the Beautiful Island to cart. $19.54, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2015 by Harvest Publications.
Edition:
2015, Harvest Publications
Hardcover,
New
Available Copies: 10+
Details:
ISBN:
0544303016
ISBN-13:
9780544303010
Pages:
256
Publisher:
Harvest Publications
Published:
2015
Language:
English
Alibris ID:
16461147758
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Seller's Description:
New. Sewn binding. Cloth over boards. 256 p. Contains: Illustrations.
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