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The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes

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The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes - Neel, Douglas E, and Pugh, Joel a
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The Food and Feasts of Jesus offers a new perspective on life in biblical times by taking readers inside the food culture of the day. From wedding feasts to a farmer's lunch, the book explores the significance of various meals, discusses key ingredients, and offers accessible recipes for readers to make their own tastes of the first century.

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The Food and Feasts of Jesus: The Original Mediterranean Diet with Menus and Recipes 2013, Rowman & Littlefield Publishers, Lanham

ISBN-13: 9781442212916

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