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The Food and Drink of Seattle: From Wild Salmon to Craft Beer

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The Food and Drink of Seattle: From Wild Salmon to Craft Beer - Dern, Judith, and Ashin, Deborah
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Exploring Seattle's food history reveals a culinary legacy both distinctive and bountiful. The region's food traditions include numerous indigenous edibles ranging from wild salmon to foraged mushrooms. Covering the history, culture, and cuisine of Seattle, Judith Dern takes r...

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The Food and Drink of Seattle: From Wild Salmon to Craft Beer 2018, Rowman & Littlefield Publishers

ISBN-13: 9781442259768

Hardcover