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The Food and Cooking of Malaysia & Singapore

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The Food and Cooking of Malaysia & Singapore - Basan, Ghillie
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A wonderfully tantalizing blend of rich aromas and tastes, Malaysian cooking fuses the distinctive flavors of South-east Asian food with Chinese and Indian influences. The result is a heady mixture of herbs and spices, sometimes cool, some fiery, but always in perfect harmony.

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The Food and Cooking of Malaysia & Singapore 2006, Lorenz Books

ISBN-13: 9781903141359

Hardcover