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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland

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The Food, Folklore, and Art of Lowcountry Cooking: A Celebration of the Foods, History, and Romance Handed Down from England, Africa, the Caribbean, France, Germany, and Scotland - Dabney, Joseph
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James Beard Cookbook of the Year Award-winning author Dabney produces another gem with this comprehensive celebration of Lowcountry cooking. Packed with history, authoritative folklore, photographs, and fascinating sidebars, this work takes readers on a tour of the Coastal Plain.

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    • Title: The Food, Folklore, and Art of Lowcountry Cooking by Joseph Dabney
    • Publisher: Sourcebooks
    • Print ISBN: 9781402230981, 1402230982
    • eText ISBN: 9781402250613
    • Edition: 2010
    • Format: EPUB eBook
    $29.99
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