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Provides an integrated approach to the study of food consumption in the industrialized world. With contributors from agriculture, food marketing, economics and psychology, specialists explore the behavior and requirements of food consumers in the western world. Covers the impact of public policy on food consumption, the major foods consumed in the industrial countries and the way these broad patterns of consumption are changing, and the relationships between the foods eaten and the nutritional welfare of people. The ...

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The Food Consumer 1987, Wiley, Chichester, England

ISBN-13: 9780471909842

Hardcover