Exceptionally packaged, "The Flavors of Provence" conveys both the visual beauty and the culinary poetry of this land. The dishes capitalize on simple combinations that are easy to achieve at home, including regional specialties and innovative takes on classics.
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Exceptionally packaged, "The Flavors of Provence" conveys both the visual beauty and the culinary poetry of this land. The dishes capitalize on simple combinations that are easy to achieve at home, including regional specialties and innovative takes on classics.
Read Less
Add this copy of The Flavors of Provence to cart. $3.39, very good condition, Sold by ThriftBooks-Dallas rated 5.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1999 by Rizzoli International Publications.
Add this copy of The Flavors of Provence to cart. $3.39, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Austell, GA, UNITED STATES, published 1999 by Rizzoli International Publications.
Add this copy of The Flavors of Provence to cart. $3.43, very good condition, Sold by Midtown Scholar Bookstore rated 5.0 out of 5 stars, ships from Harrisburg, PA, UNITED STATES, published 2004 by Rizzoli.
Add this copy of The Flavors of Provence to cart. $5.78, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1999 by Rizzoli International Publications.
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Seller's Description:
Good. Good condition. A copy that has been read but remains intact. May contain markings such as bookplates, stamps, limited notes and highlighting, or a few light stains.
Add this copy of The Flavors of Provence to cart. $18.94, very good condition, Sold by The Guru Bookshop rated 3.0 out of 5 stars, ships from Hereford, WALES, UNITED KINGDOM, published 2004 by Rizzoli International Publicatio.
Add this copy of The Flavors of Provence to cart. $31.06, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Rizzoli.
Add this copy of The Flavors of Provence to cart. $49.00, new condition, Sold by Rose's Books rated 1.0 out of 5 stars, ships from Harwich Port, MA, UNITED STATES, published 2004 by Rizzoli Intl Pubns.
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Seller's Description:
New. Book. 4to. First edition, stated first printing. 4to. Pictorial boards, cloth spine, 111 pp. "[Isabelle] de Borchgrave (a painter) and [Jean-André] Charial (the proprietor and chef of a Michelin 2-star inn in Provence) team up to present a lovely tribute to the region of France that American authors like Peter Mayle and Patricia Wells have made famous....Dishes like Striped Bass with Provençal Red Wine Sauce, Vegetable Medley with Fennel Emulsion, and Chanterelles and Fresh Navy Beans Fricassée in Olive Oil conjure up mouth-watering images of pleasant outdoor feasts. Borchgrave's accompanying paintings depict typical Provençal elements: piles of floral print tablecloths, fields of lavender and sunny terraces. In addition to the recipes, Charial presents sidebars on quintessential Provençal ingredients, from tomatoes to truffles."-Publishers Weekly. New.
Add this copy of The Flavors of Provence to cart. $70.66, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2004 by Rizzoli.
