Skip to main content alibris logo
Recipes from a Provencal Kitchen - Biehn, Michel, and Touillon, Bernard (Photographer), and Grant, Antony (Translated by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

In this splendid volume, Biehn takes the reader on a culinary journey through the changing seasons in this enchanting region of France, revealing the unique Provencal spirit of celebration and simplicity. Each easy-to-follow recipe is accompanied by a wine suggestion as well as the story of the particular dish's role in Provencal tradition. 108 color photos.

loading
Recipes from a Provencal Kitchen 2000, Flammarion-Pere Castor, Paris, France

ISBN-13: 9782080135865

Hardcover

Recipes from a Provencal Kitchen 2000, Flammarion-Pere Castor, Paris

ISBN-13: 9782080136794

Revised edition

Trade paperback