The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes

Flavor for All: Everyday Recipes and Creative Pairings

The Great Cook: Essential Techniques and Inspired Flavors to Make Every Dish Better

Just Married and Cooking: 200 Recipes for Living, Eating, and Entertaining Together

Culinary Artistry

The Flavor Thesaurus: A Compendium of Pairings, Recipes and Ideas for the Creative Cook

The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on the Wisdom of Leading American Chefs

Kitchen Creativity: Unlocking Culinary Genius-With Wisdom, Inspiration, and Ideas from the World's Most Creative Chefs

The Noma Guide to Fermentation: Including Koji, Kombuchas, Shoyus, Misos, Vinegars, Garums, Lacto-Ferments, and Black Fruits and Vegetables