The Essential New York Times Cookbook: Classic Recipes for a New Century

All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside "Mastering the Art of French Cooking" and "How to Cook Everything." Read More

All the best recipes from 150 years of distinguished food journalism--a volume to take its place in America's kitchens alongside "Mastering the Art of French Cooking" and "How to Cook Everything." Read Less

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  	This is a digital edition of this title. Rent eBook 180 Day Rental: $40.00 (Expires Aug 08, 2025) Buy eBook Lifetime Access: $40.00 Title: The Essential New York Times Cookbook: Classic Recipes for a New Century (First Edition) by Amanda Hesser Publisher: W. W. Norton Print ISBN: 9780393061031, 0393061035 eText ISBN: 9780393247671 Edition: 2010 1st edition Format: EPUB eBook	$40.00 Rent eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ