Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
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Kennedy combines the texts of three previous books, "The Cuisines of Mexico, Mexican Regional Cooking," and "The Tortilla Book," into one volume, refining recipes when possible, bringing them up to date without losing the spirit of their generation.
Read Less
Add this copy of The Essential Cuisines of Mexico: Revised and Updated to cart. $137.31, new condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2000 by Clarkson Potter.
This is a wonderful book with outstanding recipes. All regions of Mexico are represented and Diana Kennedy is a special chef with a special love of Mexico and its food.