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The Curry Guy Easy: 100 fuss-free British Indian Restaurant classics to make at home

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The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home - Toombs, Dan
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Dan Toombs, The Curry Guy, has perfected the art of British Indian Restaurant (BIR) cooking. In his highly anticipated new book, The Curry Guy Easy, Dan shares the secrets of fuss-free curries, ones that can be made in half the time but still taste as good as the takeaway. Dan has been besieged by requests for more curry house favourites, ones that can be cooked with very little equipment and faff, and without all the need for complex restaurant preparation. Here he shares long-awaited recipes for the likes of Chicken 65, ...

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The Curry Guy Easy: 100 Fuss-Free British Indian Restaurant Classics to Make at Home 2018, Quadrille Publishing Ltd, London

ISBN-13: 9781787131286

Hardcover