My focus on the evolution of Viennese coffeehouses and subjective cultural empowerment is defined by Slavonic heritage and women's agentic leadership competence, framed by the Viennese coffeehouse as 'intangible heritage status'- an attribute formally recognised by Unesco in 2011. I focus on these attributes in my Book Series, under the title: "Introducing Vienna's caf??? culture". In this book, the fifth of the series, I draw upon core thematic insights: Heritage Viennese coffeehouses and Slavonic enlightenment; My Series: ...
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My focus on the evolution of Viennese coffeehouses and subjective cultural empowerment is defined by Slavonic heritage and women's agentic leadership competence, framed by the Viennese coffeehouse as 'intangible heritage status'- an attribute formally recognised by Unesco in 2011. I focus on these attributes in my Book Series, under the title: "Introducing Vienna's caf??? culture". In this book, the fifth of the series, I draw upon core thematic insights: Heritage Viennese coffeehouses and Slavonic enlightenment; My Series: "Introducing Vienna's Caf??? Culture" within Slavonic frames; The 'Slovakian/ Slavonic' Origins of the Sachertorte; Conceptualising Four Golden/gilded ages; and conclude with the Viennese Coffeehouse as a second cherished home. In my Series, I also highlight Kolschitzky's (1683) establishment of one of the first coffeehouse in Vienna, or indeed Europe. I present a contemporary account of menus, including tantalising coffees, cakes, patisseries, and cuisines on offer. Drawing upon the Slavonic contribution to Vienna, and Unesco's (2011) official recognition of the Viennese coffeehouse and coffeemaking, my Book Series details these coffeehouses: Caf??? Demel (1786); Caf??? Dommayer (1823) [1783]; Caf??? Frauenhuber (1824); Caf??? Vienne (1829); Caf??? Eiles (1840); Caf??? Griensteidl (1847); Caf??? Schwarzenberg (1861); Caf??? Ritter (1867); Caf??? Imperial (1873); Caf??? Landtmann (1873); Caf??? Diglas [Wollzeile] (1875) along with the other four Diglas caf???s: Caf??? Diglas (Schottenstift), Dairy Diglas (Caf??? Meierei Diglas) and Diglas at the meat market (Caf??? Diglas, Fleischmarkt); Caf??? Central (1876); Hotel Sacher and Caf??? Sacher (1876); Caf??? Sperl (1880); Conditorei Sluka (1891); Caf??? Westend (1895); Caf??? Savoy (1896); Caf??? Mozart (1899) [1794]; Caf??? Museum (1899); Caf??? Weimar (1900); Caf??? Korb (1904); Caf??? Pr???ckel (1904); Caf??? Goldegg (1910); Caf??? Jelinek (1910); Aida (1913) [1921]; Kaffee Alt Wien (1922); Caf??? Hawelka (1939); Kleines Caf??? (1973-74); and, the last heritage coffeehouse is, Caf??? Hofburg (2004) [1279, the 13th century], the former imperial Hofburg palace. My 'Viennese' Series includes Books ( See 3 and 4) focussing on protagonist, Sophia, an ambitious writer, who seeks inspiration at Caf??? Sperl. Sophia's narration frames my subjective insight towards Vienna's coffee society. I illuminate the authenticity of each caf???, thus, presenting an integrated non-fictional to fictional account of daily Viennese life.
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Add this copy of The Cultural Evolution of Viennese Coffeehouses: to cart. $48.31, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Independently Published.
