In relation to my Book Series: "Introducing Vienna's Caf??? Culture", Book 6 focusses on coffee as intangible cultural Heritage- that is as an essential performative act - discursive to Unesco's (2011) recognition of the Viennese coffeehouse as 'intangible cultural heritage' to Austria, and indeed, the world. In particular, Book 6 illuminates core thematic insights: Unesco: The Viennese Coffeehouse: a framework of 'Intangible Cultural Heritage'; Slavonic-infused coffeehouses; Defining heritage customs: Caf??? Demel/ Demel ...
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In relation to my Book Series: "Introducing Vienna's Caf??? Culture", Book 6 focusses on coffee as intangible cultural Heritage- that is as an essential performative act - discursive to Unesco's (2011) recognition of the Viennese coffeehouse as 'intangible cultural heritage' to Austria, and indeed, the world. In particular, Book 6 illuminates core thematic insights: Unesco: The Viennese Coffeehouse: a framework of 'Intangible Cultural Heritage'; Slavonic-infused coffeehouses; Defining heritage customs: Caf??? Demel/ Demel Conditorei; The tradition of Coffee and Cake; Empowering women: Anna Demel and the Anna Cake; From Casino to Concerto Coffeehouse and Conditorei: Caf??? Dommayer (1823 [1783]); Oberlaa Confectionery (Kurkonditorei Oberlaa); and finally, Conclusion. An evolving Viennese caf??? cultural identity. In this sociocultural framework of an essential performative ritualised act, Book 6 highlights Slavonic peoples' leadership legacy and patronage, as integral to Viennese coffeehouse/ caf??? development. In addition, I emphasise women's historic-modern leadership, managerial role in the running of Viennese coffeehouses/ cafes. In my Series, I often refer to Caf??? Sperl - my favourite coffeehouse - whose legendry Siebener C7 Club was patronised by leading architects/artists, mostly from Czech/ Slavic lands. One of the very first Viennese caf???s was established by a man of Slavic heritage: Colonel Kolschitzky, a leading member of the Polish Habsburg military, who successfully defended the city in the Siege of Vienna (1683). Kolschitzky's (1683) acquisition of a Viennese coffee license, precedes most European cafes, including the oldest French caf???, Le Procope, established in 1686. Arguably, Kolschitzky was on the cutting-edge of coffeehouse innovation, and such contribution has been under-estimated. Regarding my series: "Introducing Vienna's caf??? culture", my book presents an in-depth chronological account of Vienna's most charming heritage coffeehouses, starting with the oldest first. Plus, my Book Series' presents a contemporary, modern focus, highlighting key patronage, menu cards, management, d???cor/renovations as well as undoubtedly, coffee, cakes and cuisines on offer. A list of Viennese heritage cafes (1683-2004) In relation to Unesco's (2011) listing of the Viennese coffeehouse as integral towards: 'intangible cultural heritage', my Book Series "Introducing Vienna's Caf??? Culture" provides a detailed insight to these historic caf???s: Caf??? Demel (1786); Caf??? Dommayer (1823) [1783]; Caf??? Frauenhuber (1824); Cafe Vienne (1829); Caf??? Eiles (1840); Caf??? Griensteidl (1847); Caf??? Schwarzenberg (1861); Caf??? Ritter (1867); Caf??? Imperial (1873); Caf??? Landtmann (1873); Caf??? Diglas [Wollzeile] (1875) along with the other four Diglas caf???s: Caf??? Diglas (Schottenstift), Dairy Diglas (Caf??? Meierei Diglas) and Diglas at the meat market (Caf??? Diglas Fleischmarkt); Caf??? Central (1876); Hotel Sacher and Caf??? Sacher (1876); Caf??? Sperl (1880); Conditorei Sluka (1891); Caf??? Westend (1895); Caf??? Savoy (1896); Caf??? Mozart (1899) [1794]; Caf??? Museum (1899); Caf??? Weimar (1900); Caf??? Korb (1904); Caf??? Pr???ckel (1904); Caf??? Goldegg (1910); Caf??? Jelinek (1910); Aida (1913) [1921]; Kaffee Alt Wien (1922); Caf??? Hawelka (1939); Kleines Caf??? (1973-74), and, the last heritage coffeehouse of paramount interest, is, Caf??? Hofburg (2004) [building dating to:1279, the 13th century]. The eligibility criteria for Unesco's coffeehouse heritage status includes: the ranges of coffees; the variety of pastries; the quality of the interior design/furnishings, such as, marble-topped tables and Thonet chairs; the exterior arc
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