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The Cuban Flavor: A Cookbook - Roque, Raquel Rabade, and Rabade, Raquel M (Editor)
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Bursting with color and excitement, Cuban food, like its passionate people, reflects a history of many influences. This book invites readers to enter that tropical, spicy, and enchanted world, offering a wealth of recipes that adapt rapidly and graciously to today's busy and budget-conscious cooks. *Lightning Print On Demand Title

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The Cuban Flavor: A Cookbook 1979, Downtown Book Center

ISBN-13: 9780941010009

3rd edition

Trade paperback