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The Country House Kitchen - Sambrook, Pamela A (Editor), and Brears, Peter, Professor (Editor)
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An overview of the working elements of the country house kitchen, looking at the evolution of the cooking fire and the range, cooking vessels and gadgets and the staff who used them, providing insight into the realities of life below stairs in the great country houses of Britain.

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The Country House Kitchen 1996, Alan Sutton Publishing

ISBN-13: 9780750908849

Hardcover