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The Cook's Encyclopedia of the Italian Kitchen

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The Cook's Encyclopedia of the Italian Kitchen - Whiteman, Kate, and Boggiano, Angela, and Wright, Jeni
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One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.

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The Cook's Encyclopedia of the Italian Kitchen 2000, Lorenz Books, London

ISBN-13: 9780754806165

Paperback