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The Cook's Encyclopedia of Fruit - Whiteman, Kate, and Whiteman, Kay, and Mayhew, Maggie
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A comprehensive guide to the fruits of the world, with over 100 delectable recipes and a photographic identification guide to every kind of fruit, with information about history, varieties and nutritional value.

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The Cook's Encyclopedia of Fruit 2000, Lorenz Books

ISBN-13: 9780754803676

Paperback