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The Comfort Food Cookbook - Latimer, Clare
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Comfort food is the food we eat when we need to cheer ourselves or our loved ones up, or may be the things we used to eat. This book contains recipes for winter soups, for example, borscht and bean soup with olive oil, to main courses, including shepherd's pie, bangers and mash, and lamb's liver with yoghurt and tomato sauce, to desserts, such as rhubarb and orange crumble and bread and butter pudding, to quick-to-make treats both sweet and savoury. The recipes have also been chosen for their simplicity.

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The Comfort Food Cookbook 1998, Prion Books Ltd, London

ISBN-13: 9781853752889

Paperback

The Comfort Food Cookbook 1997, Trafalgar Square Publishing, London

ISBN-13: 9781853752261

Hardcover