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The Closet of the Eminently Learned Sir Kenelme Digby, Kt. Opened Whereby Is Discovered Several Ways for Making of Metheglin, Sider, Cherry-Wine, &: Together with Excellent Directions for Cookery (1671)

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The Closet of the Eminently Learned Sir Kenelme Digby, Kt. Opened Whereby Is Discovered Several Ways for Making of Metheglin, Sider, Cherry-Wine, &: Together with Excellent Directions for Cookery (1671) - Digby, Kenelm, Sir
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EARLY HISTORY OF FOOD. Imagine holding history in your hands. Now you can. Digitally preserved and previously accessible only through libraries as Early English Books Online, this rare material is now available in single print editions. Thousands of books written between 1475 and 1700 can be delivered to your doorstep in individual volumes of high quality historical reproductions. This collection combines the commercial aspects of food handling, preservation and supply to the more specific aspects of canning and preserving, ...

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The Closet of the Eminently Learned Sir Kenelme Digby, Kt. Opened Whereby Is Discovered Several Ways for Making of Metheglin, Sider, Cherry-Wine, &: Together with Excellent Directions for Cookery (1671) 2011, Eebo Editions, Proquest, Charleston SC

ISBN-13: 9781240854332

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