This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci ...
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This Brief presents a chemical perspective on frozen vegetables, also known as "ready-to-use" foods. It elucidates the chemical properties and modifications of vegetables from harvest and treatment to the end of their long shelf-life. Particular attention is given to the microbiological colonization of vegetables during the freezing treatments and to the chemical and physical modifications associated. The authors explore the undesired effects of this colonization through the lens of the antibiotic-resistant Staphylococci found in hermetically-package frozen vegetables. With this informative and instructive Brief, readers will understand the importance of the frozen storage technologies.
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Add this copy of The Chemistry of Frozen Vegetables to cart. $51.65, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Springer International Publishing AG.
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New. Print on demand Contains: Illustrations, color. Chemistry of Foods ; SpringerBriefs in Molecular Science . VI, 41 p. 3 illus. in color. Intended for professional and scholarly audience.
Add this copy of The Chemistry of Frozen Vegetables to cart. $58.54, new condition, Sold by GreatBookPrices rated 4.0 out of 5 stars, ships from Columbia, MD, UNITED STATES, published 2017 by Springer International Publishing AG.
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New. Contains: Illustrations, color. SpringerBriefs in Molecular Science ; Chemistry of Foods . VI, 41 p. 3 illus. in color. Intended for professional and scholarly audience. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
Add this copy of The Chemistry of Frozen Vegetables to cart. $58.55, new condition, Sold by booksXpress, ships from Bayonne, NJ, UNITED STATES, published 2017 by Springer International Publishing AG.
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Seller's Description:
New. Contains: Illustrations, color. SpringerBriefs in Molecular Science ; Chemistry of Foods . VI, 41 p. 3 illus. in color. Intended for professional and scholarly audience.
