The author discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese. One of the issues discussed herein comprised the results of microbiological research depending on tvarog packing system.
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The author discusses numerous problems occurring in relation to microbiological quality of lactic acid cheese. One of the issues discussed herein comprised the results of microbiological research depending on tvarog packing system.
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Add this copy of Lactic Acid Cheese Safety to cart. $27.86, new condition, Sold by Prominent Trading Company rated 4.0 out of 5 stars, ships from Hereford, HEREFORDSHIRE, UNITED KINGDOM, published 2008 by Nova Science Publishers Inc.
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New. Trade paperback (US). Glued binding. 114 p. Contains: Illustrations. In Stock. 100% Money Back Guarantee. Brand New, Perfect Condition, allow 4-14 business days for standard shipping. To Alaska, Hawaii, U.S. protectorate, P.O. box, and APO/FPO addresses allow 4-28 business days for Standard shipping. No expedited shipping. All orders placed with expedited shipping will be cancelled. Over 3, 000, 000 happy customers.
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