This monumental, two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on Earth. The featured essays are the work of 220 experts in 15 countries in fields from agronomy to zoology.
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This monumental, two-volume work encapsulates much of what is known of the history of food and nutrition throughout the span of human life on Earth. The featured essays are the work of 220 experts in 15 countries in fields from agronomy to zoology.
Read Less
Add this copy of The Cambridge World History of Food (2-Volume Set) to cart. $125.31, good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 2000 by Cambridge University Press.
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Seller's Description:
Good. Good condition. Good dust jacket. 2 volume set in slipcase. Slipcase Good. (cooking, cookbook, recipes) NOT AVAILABLE FOR SHIPMENT OUTSIDE OF THE UNITED STATES.
