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The Bread Book - Collister, Linda, and Blake, Anthony
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This is an illustrated working manual that shows the reader how to make not only delicious traditional breads, but savoury, enriched and fruit doughs from all over the world. The author explains the basic techniques and offers advice on which flours and raising agents to use to achieve the best results, from simple oil-based flat breads to enriched doughs. Each chapter introduces a new technique, illustrated step-by-step, so that the reader can see at a glance what the bread should look like.

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The Bread Book 2002, Lyons Press, Guilford, CT

ISBN-13: 9781585744473

Trade paperback

The Bread Book 2000, Lyons Press, New York, NY

ISBN-13: 9781585740574

Hardcover

The Bread Book 1999, Conran Octopus Ltd, London

ISBN-13: 9781840910612

Paperback

The Bread Book 1993, Conran Octopus Ltd, London

ISBN-13: 9781850295327

Hardcover