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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico

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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico - Jamison, Bill, and Jamison, Cheryl
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In their big, exuberant cookbook, the Jamisons return to the simple, home-style roots--Native American, Spanish, Mexican, and Anglo--of Southwestern cooking. In more than 300 recipes, both classic and new, they explore the common elements and regional differences of border cooking, from Tex-Mex to New Mex, from the Gulf of Mexico to the Pacific. 120 color illustrations.

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The Border Cookbook: Authentic Home Cooking of the American Southwest and Northern Mexico 1995, Harvard Common Press, Boston, MA

ISBN-13: 9781558321038

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