Skip to main content alibris logo

Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue

by ,

Write The First Customer Review
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue - Jamison, Cheryl, and Jamison, Bill
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency

The bible of smoke cooking, with over 1 million copies sold is completely updated and revised in this full color 20th Anniversary edition from two of America's leading experts on backyard barbecue.

loading
Smoke & Spice, Updated and Expanded 3rd Edition: Cooking with Smoke, the Real Way to Barbecue 2014, Harvard Common Press, Boston, Massachusetts

ISBN-13: 9781558328365

Revised edition

Trade paperback