This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1871 Excerpt: ...2-oz. portions; give these a long oval shape, and let them rise for an hour; then brush the loaves over with egg, bake them in a brisk oven, and serve them hot for tea. CANAPES FOR HORS-D'CEUVRE ANCHOVY CANAPES Cut some crumb of bread into slices inch thick; cut these in pieces 2 inches long, linch wide; and fry them ...
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This historic book may have numerous typos and missing text. Purchasers can download a free scanned copy of the original book (without typos) from the publisher. Not indexed. Not illustrated. 1871 Excerpt: ...2-oz. portions; give these a long oval shape, and let them rise for an hour; then brush the loaves over with egg, bake them in a brisk oven, and serve them hot for tea. CANAPES FOR HORS-D'CEUVRE ANCHOVY CANAPES Cut some crumb of bread into slices inch thick; cut these in pieces 2 inches long, linch wide; and fry them in clarified butter till of a light golden colour; When cold, spread the pieces with fresh, or Anchovy Butter; Place 4 fillets of anchovies, previously steeped in cold water, lengthwise on each piece of bread; fill up the spaces between with chopped hard-boiled white of egg, chopped parsley, and chopped hard-boiled yolk of egg; Cover each piece of bread in the same way, and serve the canapes at evening parties, or as a hors-d'oeuvre for dinners. CAVIAR CANAPES Cut and fry some pieces of bread as directed in the preceding recipe; Butter the pieces when cold, and spread a layer of fresh caviar on them. When preserved caviar is used, moisten it, before spreading it, with a little oil and lemon juice. HAM CANAPES Cut, fry, and butter some pieces of bread as described in the preceding recipe; Cover the surface with thin slices of boiled ham, and dress the canapes in a small dish. TONGUE CANAPES Prepare these as directed in the preceding recipe, substituting some slices of boiled tongue for the hara. i LOBSTER CANAPES Cut some crumb of bread into slices inch thick; cut these out with a plain 2-jnch cutter, and fry the rounds in clarified butter until they are of a light golden colour; When cold, spread the rounds with Lobster Butter, and sprinkle over a little salt and Cayenne pepper; Put a lobster scallop on the centre of each round, and place a row of capers round the lobster. SMOKED SALMON CANAPES Cut and fry the bread as directed for Anchovy Cana...
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Add this copy of The Book of Preserves to cart. $29.39, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2017 by Hansebooks.
Add this copy of The Book of Preserves to cart. $52.22, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2017 by hansebooks.
Add this copy of The Book of Preserves to cart. $56.28, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Anatiposi Verlag.
Add this copy of The Book of Preserves to cart. $72.38, new condition, Sold by Ingram Customer Returns Center rated 5.0 out of 5 stars, ships from NV, USA, published 2023 by Anatiposi Verlag.
