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The Book of Marmalade - Wilson, C. Anne
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Here is everything you need to know about marmalade. C. Anne Wilson, Britain's foremost historian of food, traces the history of this most British of preserves from its Roman and medieval antecedents, through its adoption in Tudor England, its development in Stuart and Georgian Britain, and its fortunes up to the present day. She tells how the Portuguese learned from the Moors to eat quince marmalade, and how its characteristic Arab flavorings enhanced its appeal to the Europeans. Marmalade's varied roles--as a gift, as a ...

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The Book of Marmalade 2010, Prospect Books, Blackawton

ISBN-13: 9781903018774

2nd edition

Paperback

The Book of Marmalade 2000, University of Pennsylvania Press, Philadelphia

ISBN-13: 9780812217278

Revised edition

Trade paperback

The Book of Marmalade 1999, Prospect Books, Blackawton

ISBN-13: 9781903018033

2nd edition

Paperback

The Book of Marmalade 1985, Constable, London

ISBN-13: 9780094656703

Hardcover