A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
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A monumental work--the story of the Jewish people told through the story of Jewish cooking--The Book of Jewish Food traces the development of both Ashkenazic and Sephardic Jewish communities and their cuisine over the centuries. The 800 magnificent recipes, many never before documented, represent treasures garnered bu Roden through nearly 15 years of traveling around the world. 50 photos & illustrations.
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Add this copy of The Book of Jewish Food: an Odyssey From Samarkand to to cart. $26.01, new condition, Sold by EKER Books rated 4.0 out of 5 stars, ships from Bryantown, MD, UNITED STATES, published 1996 by Knopf.
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Add this copy of The Book of Jewish Food: an Odyssey From Samarkand to to cart. $39.05, new condition, Sold by Just one more Chapter, ships from Miramar, FL, UNITED STATES, published 1996 by Knopf.
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