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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes

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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes - Thompson, Fred, Dr.
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For those who love fishor clams, lobster, scallops, mussels, octopus, oysters, crab, or shrimpbut are in need of a definitive guide to making it at home, here's a Big Book that's a whale of catch. This tell-all volume helps the home cook not only select the fish or shellfish from the market, but also then turn it into a delicious meal in a few easy-to-follow steps. The book is organized by type of seafood, so if, say, snapper is not available that day, a quick substitution can be made with catfish, flounder, or whatever ...

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The Big Book of Fish & Shellfish: More Than 250 Terrific Recipes 2006, Chronicle Books, San Francisco, CA

ISBN-13: 9780811849258

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