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The Best of Kashmiri Cooking - Mattoo, Neerja
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Kashmiri dishes are considered the height of gourmet Indian cuisine. The North Indian region's delicately spiced kebabs, famed lamb curries and tender vegetable dishes have acquired an almost legendary reputation. Traditional ingredients include mutton, chicken, fish, wild fowl, and all the fruits and vegetables, such as apples, lotus root, eggplant and morels, for which Kashmir is famed. Create such delectable and subtly flavored treats as Pumpkin Chutney, Lamb Curry, Tomato Eggplant Curry, and Water-Chestnut Flour Cookies ...

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The Best of Kashmiri Cooking 1998, Hippocrene Books, New York, NY

ISBN-13: 9780781806121

Us edition

Trade paperback

The Best of Kashmiri Cooking 1995, UBS Publishers Distributors, New Delhi

ISBN-13: 9788185944500

Paperback