Skip to main content alibris logo

The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks

by ,

Write The First Customer Review
The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks - Claiborne, Craig, and Prudhomme, Paul, Chef (Introduction by)
Filter Results
Shipping
Item Condition
Seller Rating
Other Options
Change Currency
Browse related Subjects
+ Browse All Subjects

A master chef's signature collection of more than 1,000 dishes from his "New York Times" cooking column, with recipes covering everything from regional and ethnic foods to haute cuisine. Introduction by Paul Prudhomme.

loading
The Best of Craig Claiborne: 1,000 Recipes from His New York Times Food Columns and Four of His Classic Cookbooks 1999, Crown Publishing Group (NY), New York, NY

ISBN-13: 9780812930894

Hardcover