In "The Best Bread Ever", van Over reveals the secrets of his innovative bread-making techniques. Home-bakers will learn step by step how to make great bread, from which flours and yeasts to use to converting the home oven into a hearth similar to those found in professional bakeries. 75 recipes. of color photos. 30+ instructional halftones.
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In "The Best Bread Ever", van Over reveals the secrets of his innovative bread-making techniques. Home-bakers will learn step by step how to make great bread, from which flours and yeasts to use to converting the home oven into a hearth similar to those found in professional bakeries. 75 recipes. of color photos. 30+ instructional halftones.
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Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $3.15, good condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $3.15, fair condition, Sold by ThriftBooks-Atlanta rated 5.0 out of 5 stars, ships from Brownstown, MI, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $3.15, good condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $3.15, good condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $3.15, good condition, Sold by ThriftBooks-Baltimore rated 4.0 out of 5 stars, ships from Halethorpe, MD, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $3.15, fair condition, Sold by ThriftBooks-Reno rated 4.0 out of 5 stars, ships from Reno, NV, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $3.15, fair condition, Sold by ThriftBooks-Dallas rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Broadway Books.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $4.00, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Broadway Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $4.99, very good condition, Sold by Wonder Book - Member ABAA/ILAB rated 5.0 out of 5 stars, ships from Frederick, MD, UNITED STATES, published 1997 by Broadway Books.
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Very Good. Very Good condition. Very Good dust jacket. A copy that may have a few cosmetic defects. May also contain light spine creasing or a few markings such as an owner's name, short gifter's inscription or light stamp. Bundled media such as CDs, DVDs, floppy disks or access codes may not be included.
Add this copy of The Best Bread Ever: Great Homemade Bread Using Your to cart. $5.19, very good condition, Sold by HPB-Emerald rated 4.0 out of 5 stars, ships from Dallas, TX, UNITED STATES, published 1997 by Broadway Books.
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Very good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!
Many would-be bread bakers are put off by considerations of space or discomfort with lack of technical know-how. How can you tell if dough is kneaded enough? How much water and flour are enough? This book by Charles Van Over will soon get them past these hurdles and well on their way to being competent bread bakers. While the book focuses on using a food processor to mix and knead dough--a method that is fast and gives excellent results--Van Over also manages to convey many fundamental concepts of baking in simple language. Each recipe repeats in detail the procedures to be followed, so there is no flipping back and forth from section to section. Since this book was published, a number of great books on bread baking have appeared and the range of recipes of artisanal breads that home bakers can tackle with confidence has grown. But this book remains a reliable manual. Rumor has it that Mr. Van Over has a revised edition in preparation. Let us hope that those rumors prove to be true.
