This cookbook is an exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Bely, a historian and native of Belarus, reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions.
Read More
This cookbook is an exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Bely, a historian and native of Belarus, reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions.
Read Less
Add this copy of The Belarusian Cookbook to cart. $495.00, very good condition, Sold by Plum Books rated 5.0 out of 5 stars, ships from Roseville, MN, UNITED STATES, published 2009 by Hippocrene Books.
