This cookbook is an exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Bely, a historian and native of Belarus, reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions.
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This cookbook is an exploration of Belarusian history and food, as well as of the prominent Jewish influence on the cuisine. Bely, a historian and native of Belarus, reconstructs traditional recipes, both of the peasants and aristocracy, with the aim of pleasing palates as well as restoring national culinary traditions.
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Add this copy of The Belarusian Cookbook to cart. $130.14, good condition, Sold by GoodwillVSB rated 5.0 out of 5 stars, ships from Oxnard, CA, UNITED STATES, published 2008 by Hippocrene Books.
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Seller's Description:
Good. The book is nice and 100% readable, but the book has visible wear which may include stains, scuffs, scratches, folded edges, sticker glue, highlighting, notes, and worn corners.
Add this copy of The Belarusian Cookbook to cart. $216.79, good condition, Sold by Bonita rated 4.0 out of 5 stars, ships from Newport Coast, CA, UNITED STATES, published 2009 by Hippocrene Books.
Add this copy of The Belarusian Cookbook to cart. $395.00, very good condition, Sold by Plum Books rated 5.0 out of 5 stars, ships from Roseville, MN, UNITED STATES, published 2009 by Hippocrene Books.