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The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece

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The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece - Hardart, Marianne, and Diehl, Lorraine B
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The coin-operated, glass-and-chrome wonder known as the Horn & Hardart Automat revolutionized the way Americans ate in restaurants when the first location opened in Philadelphia in 1902. Through archival photos, interviews, memorabilia, and authentic recipes, the authors now invoke that era's unfolding marvels of the modern age. 85 photos, 10 in full color.

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The Automat: The History, Recipes, and Allure of Horn & Hardart's Masterpiece 2002, Clarkson Potter Publishers, New York, NY

ISBN-13: 9780609610749

Hardcover