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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker

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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker - Lepard, Dan
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Part travelogue, part epicurean manifesto, this lushly photographed collection of 90 recipes inspired by Europe's home bakers is a treasure. Dan Lepard, a highly regarded baker in Great Britain, traveled from Ireland to the Ukraine in search of the most authentic sources of grains and flavors. His intimate photographs take us on a mouthwatering journey into farmhouse kitchens and small bakeries where bread has been made for centuries. Interspersed with stories and images, the recipes feature helpful instructions and ...

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The Art of Handmade Bread: Contemporary European Recipes for the Home Baker 2004, Mitchell Beazley, London

ISBN-13: 9781845333126

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