The Art of Cooking: The First Modern Cookery Book Volume 14

Fifteenth century chef Maestro Martino of Como has been called the first celebrity chef. This volume includes the first English translation of his text, a historical essay by Luigi Ballerini, and 50 modernized recipes by acclaimed Italian chef Stefania Barzini. Read More

Fifteenth century chef Maestro Martino of Como has been called the first celebrity chef. This volume includes the first English translation of his text, a historical essay by Luigi Ballerini, and 50 modernized recipes by acclaimed Italian chef Stefania Barzini. Read Less

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  	This is a digital edition of this title. Buy eBook Lifetime Access: $38.95 Title: The Art of Cooking by Maestro Martino Of Como Publisher: University of California Press Print ISBN: 9780520232716, 0520232712 eText ISBN: 9780520928312 Edition: 2005 1st edition Format: PDF eBook	$38.95 Buy eBook This is a digital eBook Nothing will be shipped to you Works with web browsers and the VitalSource app on all Windows, Mac, Chromebook, Kindle Fire, iOS, and Android devices Most eBooks are returnable within 14 days of purchase Questions? See our eBook FAQ