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The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat

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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat - Coucquyt, Peter, and Lahousse, Bernard, and Langenbick, Johan
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'Just the sort of creative prompts any cook could use right now' - The Wall Street Journal 'A fascinating, thought provoking, palette-teasing read for anyone interested in food' - New York Journal of Books 'We build tools to create culinary happiness' - Foodpairing.com 'There is a world of exciting flavour combinations out there and when they work it's incredibly exciting' - Heston Blumenthal Foodpairing is a method for identifying which foods go well together, based on groundbreaking scientific research that combines ...

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The Art and Science of Foodpairing: 10,000 Flavour Matches That Will Transform the Way You Eat 2020, Firefly Books

ISBN-13: 9780228100843

Hardcover

The Art & Science of Foodpairing: 10,000 flavour matches that will transform the way you eat 2020, Mitchell Beazley, London

ISBN-13: 9781784722906

Hardcover